Pastry School

L'Accademia Private Dining Experience

Learn to Prepare Tiramisu and Delizia al Limone

Pastry School in Sorrento: The Art of Traditional Sweets

At the Accademia Private Dining Experience, located in the heart of Sorrento's historic center, you have the opportunity to immerse yourself in the art of Italian pastry-making. Under the guidance of our expert Pastry Chef, you will learn to create two iconic traditional desserts: the classic tiramisù and the lemon delight, a symbol of the freshness and goodness typical of our land.

In a cozy and intimate setting, you’ll get hands-on experience making dough and fillings using fresh, quality ingredients. You’ll learn every step of the preparation, from creating the soft cream for tiramisù to crafting the lemon delight with its signature glaze. This experience is not just educational but also an opportunity for conviviality, where you can share your passion for cooking with fellow pastry lovers.

At the end of the lesson, all participants will gather to savor the delicious creations they’ve just made, celebrating their hard work and the typical flavors of Sorrento. At L’Accademia Private Dining Experience, you won’t just take home new skills, but also unforgettable memories of an authentic culinary experience, immersed in the aromas and traditions of our land.

The Italian dessert par excellence

The Tiramisu

The tiramisu is one of Italy’s most beloved desserts, featuring layers of coffee-soaked ladyfingers and creamy mascarpone mousse. Originating from Veneto, it’s a symbol of conviviality, making it a perfect way to conclude any meal.

At L’Accademia Private Dining Experience, you can learn to make tiramisu with our expert pastry chef, taking home a piece of Italian tradition. This dessert encapsulates the history and passion of our country, making it ideal for any occasion.

Freshness and Tradition of Sorrento

The Delizia al Limone

The lemon delight is a typical dessert from Sorrento, celebrated for its freshness and intense flavor. Originating from this charming city on the Amalfi Coast, it features a soft sponge cake soaked in limoncello and filled with creamy lemon custard, paying homage to the culinary traditions of the Campania region. This dessert is not only a delight for the palate but also a symbol of conviviality, ideal for sweetly concluding a meal. At L’Accademia Private Dining Experience, you can learn to make this dessert with our pastry chef, bringing home a piece of Sorrento’s gastronomic culture.